Pam and I like to eat cheesecake at the Cheesecake Factory. It’s not always easy though. We’ve found that they serve a lot of food to you before you get to the cheesecake. So much food in fact that it can be difficult to finish the cheesecake. Here are some methods for shoveling down a Cheesecake Factory cheesecake.
- Skip the bread.
Waddaya kidding? Each cubic inch of bread in your stomach is one less cubic inch for cheesecake. Priorities!
- Cheesecake Factory has many great entrees. Ignore them.
You’re not there for the great fish and chips or one of best shepherd’s pies that a chain ever made. You’re there for the cheesecake. If you weaken and have these entrees, then you’ll be pathetically staring at a half-eaten cheesecake with nowhere to put it.
Yeah, I know. But I’ve found that their salads leave you with enough room for a cheesecake. Remember what’s important.
- Only order cheesecake.
Curiously enough, this never occurred to me. Logically, I expect that it should work, but I’ve never tried it.
Lemme know if it works for you